Fancy fishcakes
8-10 servings
Prep: 15 mins
These tasty treats are low in carbs because they’re thickened with sweet potatoes.
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Ingredients (18)
600 g | sweet potato — cooked |
410 g | canned pilchards in chilli tomato sauce — well drained |
1 small onion or 3 spring onions, chopped | |
garlic — cloves, crushed | |
10 ml | soy sauce |
45-60 ml | fresh coriander — chopped |
15 ml | lemon juice — or fresh lime juice |
eggs — whisked | |
125 ml | fresh |
breadcrumbs — optional | |
100 g | crushed almond flakes, sesame seeds or breadcrumbs for coating oil for shallow-frying |
250 ml | cucumber — grated, well drained |
250 ml | double cream plain yoghurt |
salt | |
spring onions — chopped | |
garlic cloves — chopped | |
chilli sauce | |
fresh coriander — to garnish |
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