Crispy fish fingers



Ingredients 8
Servings 4
Time 10 minutes

Ingredients

  • 500
    ml
    oil, for deep-frying
  • 200
    ml
    dry lemon soft drink
  • 250
    ml
    flour
  • 1
    egg yolk
  • salt and freshly ground black pepper
  • 300
    g
    hake, skinned
  • 125
    ml
    cornflour
  • lemon wedges to serve
 

Method

12 minutes
 

The lemon soft drink adds a touch of sweetness to the batter.

1. Heat the oil in a medium-sized saucepan over medium heat.

2. Whisk together the dry lemon drink, flour, egg, salt and pepper in a large mixing bowl to make a batter. Set aside.

3. Slice the hake into strips, coat with the cornflour then dip in the batter.

4. Carefully lower the fish into the hot oil, frying three at a time for 4 minutes or until golden. Serve with lemon wedges.

 

Read more on: fish and seafood  |  meals  |  family
 

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