Courgetti with pea and mint pesto, and chilli calamari
4 servings
Prep: 25 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
500 g | calamari rings |
1 - 1/2 tsp | dried chilli flakes |
sea salt and freshly ground black pepper | |
500 g | courgette noodles |
parmesan cheese — shavings, to garnish |
PEA AND MINT PESTO:
1 cup | frozen peas — thawed |
1 tbsp | fresh mint — chopped |
2 tbsp | almonds — raw, chopped |
2 tbsp | parmesan cheese — freshly grated |
3-4 tbsp | olive oil |
1 | lemon — zest of only half and juice from the whole lemon |
1 | garlic clove — chopped |
1/2 tsp | sweetener |
Tap for ingredients