6 servings
Prep: 10 mins,
Cooking: 10 mins
You haven’t eaten Mexican food until you’ve had a taco! We made a spicy coleslaw and battered fish filling for ours.
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Ingredients (14)
250 ml | flour |
5 ml | Baking powder |
2,5 ml | salt |
eggs | |
250 ml | beer or soda water |
450 g | whitefish fillets — cubed |
30 ml | taco spice mix |
125 ml | sour cream |
30 ml | milk |
45 ml | mayonnaise |
200 g | coleslaw mix |
tortilla shells | |
salsa | |
250 ml | cheddar cheese |
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