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Battered fish with tacos


Battered fish with tacos (PHOTO: Jacques Stander)

Ingredients 14
Servings 6
Time 10 MIN

Ingredients

  • 250
    ml
    flour
  • 5
    ml
    baking powder
  • 2,5
    ml
    (½ tsp) salt
  • 1 egg
  • 250
    ml
    beer or soda water
  • 450
    g
    whitefish fillets (hake or yellowtail), cubed oil for deep frying
  • 30
    ml
    taco seasoning
  • 125
    ml
    sour cream
  • 30
    ml
    milk
  • 45
    ml
    mayonnaise
  • 200
    g
    coleslaw mix
  • 12 tortilla shells
  • salsa to serve
  • 250
    ml
    Cheddar cheese to serve
 

Method

10 MIN
 

1 BATTER

In a bowl, mix flour, baking powder and salt. In a jug, mix egg and beer or soda water together. Stirring quickly, pour the egg mixture into the flour mixture until well-incorporated.

2 FISH

Dust fish with extra flour, dip in the batter and fry in hot oil. Drain on paper towels.

3 Mix taco seasoning with sour cream, milk and mayonnaise. Stir in coleslaw mix.

4 Serve the fish in tortilla shells with coleslaw, salsa and cheese. Sprinkle with more taco seasoning (make your own by mixing chilli and garlic flakes, paprika, cumin and oregano to taste).

 

Read more on: taco recipes  |  mexican recipes
 

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