Name: Tuna noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 1 tuna steak; noodles cooked; 3 Tbs soy sauce; olive oil; 2 Tbs lemon juice; 2 spring onions sliced lengthwise, to garnish; 1 fresh ginger peeled and grated; 1 garlic small cloves, grated; 1 tsp Chinese five-spice powder; 1 tsp sesame seeds to garnish; 1 tsp onion seeds, to garnish; honey; 2 Sriracha sauce; salt and freshly ground black pepper to taste

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Ingredients (14)

1	tuna — steak
	noodles — cooked
3 Tbs	soy sauce
	olive oil
2 Tbs	lemon juice
2	spring onions — sliced lengthwise, to garnish
1	fresh ginger — peeled and grated
1	garlic — small cloves, grated
1 tsp	Chinese five-spice powder
1 tsp	sesame seeds — to garnish
1 tsp	onion — seeds, to garnish
	honey
2	Sriracha sauce
	salt and freshly ground black pepper — to taste

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Method:

Place the tuna steak on plate and rub with 5 spice mix, 1 T olive oil, ginger, 1 T soy sauce and honey. Let it marinate at room temperature for about 15 minutes.
Heat the olive oil in a pan over high heat and when oil is fragrant and hot, sear the tuna 1 – 2 minutes on each side. Let it rest on a plate, so that when you break it into pieces later it is not too saucy, then season with salt and pepper.

In a large bowl mix the remainder of the soy sauce, the lemon juice and garlic. Mix in the cooled, cooked noodles and let this rest for a couple of minutes. This gives the noodles a soba noodle taste.

When plating, dish the noodles first, then break the tuna into bite size pieces and stack on top. Garnish with onion and sesame seeds, serve with a dollop of Sriracha sauce on the side, accompanied with spring onion and a slice of lemon.

Recipe reprinted with permission of Bouffilicious. To see more recipes, please click here.