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Tuna, avocado and fennel salad

Recipe from: 05 December 2014
recipes, seafood, salad

Ingredients 10
Servings 2
Time 00:15


  • 1
  • 1
    bulb of fennel
  • 1
  • 5
    spring onions
  • 1
    tin Lucky Star tuna chunky
  • 2
    olive oil
  • 1
  • juice of 1 lemon
  • dollop of mustard



In a screw top jar, shake together 2 tbsp olive oil , 1 tbsp vinegar, the juice of 1 lemon, and a dollop of grainy mustard.
Cut the cucumber into long ribbons using a potato peeler and then finely slice a bulb of fennel with a sharp knife.
Layer butter lettuce leaves on a salad platter and top with sliced avo, 5 chopped spring onions, fennel and cucumber.
Top with 1 tin of drained Lucky Star tuna chunks, drizzle with dressing a few moments before serving, and enjoy.

Recipe reprinted with permission of Lucky Star.


Read more on: seafood  |  salad  |  recipes

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