Seared tuna steaks with soy and mirin
4 servings
Prep: 20 mins,
Cooking: 10 mins
Gorgeous, Asian-inspired tuna.
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Ingredients (16)
4 | tuna — steaks |
1 | eggs — whites only |
3 Tbs | sesame seeds |
vegetable oil | |
2 cloves | garlic — cloves, crushed |
1 | fresh chillies — deseeded and finely sliced |
1 | fresh ginger — knob, peeled and grated |
1/4 cup | mirin |
1/4 cup | soy sauce |
limes | |
freshly ground black pepper | |
1 tsp | sesame oil |
4 | spring onions — finely sliced |
100 g | tatsoi |
250 g | noodles — egg |
10 g | fresh coriander — chopped |
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