Name: Angelfish with potato bake and cheesy courgettes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 300 g courgettes; 16 baby potatoes boiled; 45 ml fresh chillies 573; 50 ml parmesan cheese grated; 4 angelfish fillets; 100 ml cornflour; olive oil for shallow frying; lemon wedges for serving

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Ingredients (8)

300 g	courgettes
16	baby potatoes — boiled
45 ml	fresh chillies — 573
50 ml	parmesan cheese — grated
4	angelfish — fillets
100 ml	cornflour
	olive oil — for shallow frying
	lemon — wedges for serving

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Method:

Preheat the oven to 200°C.

Slice the baby marrows. Flatten the hot, boiled potatoes slightly and arrange next to the marrows in a baking dish. Drizzle with olive oil, season to taste with salt and pepper, and sprinkle the cheese over the marrows. Bake for about 30 minutes or until cooked.

Dip the fish fillets in the cornflour and season well with salt and pepper. Heat the oil in a heavy-based pan and shallow-fry the fish until golden brown and cooked through. Serve with the potato bake and lemon wedges.

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