Lay a large piece of baking paper onto a plate.
Place the veg in the centre and top with fish, pesto, butter and tomatoes.
Season with salt and pepper.
Fold over the edges of the paper to form a sealed rectangle.
Steam in the microwave on full power for 2 ½ – 3 minutes. (I used a 1000W microwave oven - be careful when opening the parcels and they will be filled with hot steam.)
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