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Roast beef with gravy


Roast beef

Ingredients 9
Servings 6
Time 10 min

Ingredients

  • 15
    ml
    black peppercorns
  • 5
    ml
    coriander seeds
  • 15
    ml
    mustard powder
  • 15
    ml
    dried thyme salt
  • 15
    ml
    olive oil
  • 2
    kg
    topside beef
  • 45
    ml
    flour
  • 1 beef stock cube
  • 750
    ml
    hot water
 

Method

1 Hr 5 min
 

1 Preheat the oven to 180°C.

2  Crush the peppercorns and coriander seeds using a mortar and pestle, and mix in the mustard powder, thyme and some salt.

3 Stir in the oil, then rub the mixture all over the beef.

4 Roast the meat in a roasting pan for 1 hour or until done to your liking.

5 Remove from the oven, place on a platter and cover with foil. Let the meat rest for 30 minutes before carving into slices.

6 Put the roasting pan with the beef juices on the stove and stir in the flour and stock cube.

7 Cook for 1 minute, scraping up any beefy bits stuck to the bottom of the pan. Gradually stir in the water.

8 The gravy should have a thick consistency by the time it starts bubbling.

9 Keep it warm until you serve it with the carved beef slices.

 

Read more on: roasts  |  beef  |  recipes
 

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2018-12-19 12:41
 
 
 
 
 
 
 
 
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