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Ingredients (11)
200 g | chorizo — peeled and diced or sliced |
1 | red onion — chopped |
350 g | risotto rice |
15 ml | red wine vinegar |
400 ml | basic tomato sauce — |
1.25 l | chicken stock — hot |
85 g | peas — frozen |
100 ml | grated parmesan |
50 g | butter |
cherry tomatoes — roasted | |
20 ml | parsley — chopped |
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