The stickiest pork ribs

Name: The stickiest pork ribs
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5 servings
Cuisine: Braai
Ingredients: 2 kg pork ribs; 1 cup tomato sauce; 2 tsp dried chilli flakes; 2 tsp tamarind paste; 50 g golden brown sugar; 2 vinegar brown; 1/4 cup wholegrain mustard; sea salt and freshly ground black pepper

5 servings Prep: 15 mins, Cooking: 1 hr

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A simple marinade turns this into a finger-licking meal.

By Food24 March 03 2016

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Ingredients (8)

2 kg

pork — ribs

MARINADE:

1 cup	tomato sauce
2 tsp	dried chilli flakes
2 tsp	tamarind — paste
50 g	golden brown sugar
2	vinegar — brown
1/4 cup	wholegrain mustard
	sea salt and freshly ground black pepper

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Method:

Place the ribs in a large dish. Mix together the marinade ingredients and pour over the ribs. Allow to stand for 20 minutes.

Braai ribs until cooked through. Serve with fresh coriander and braaied mielies seasoned with chilli salt.

Words and image: Fairlady magazine

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