6 servings
Prep: 20 mins,
Cooking: 2 hrs 30 mins
Slice and serve with pan juices and steamed pok choy.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
1.5 kg | pork — boneless belly |
3 cup | stock — chicken |
2 cloves | garlic — cloves, crushed |
1 | fresh ginger — knob, grated |
1/2 cup | orange juice |
orange — zest only | |
1/4 cup | soy sauce — thick |
1/4 cup | honey |
2 | cinnamon — stick |
3 | star anise |
1 Tbs | chilli sauce — mild |
2 Tbs | palm sugar — or brown sugar |
sesame oil | |
fresh coriander |
TO SERVE:
200 g | pak choy |
Tap for ingredients