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Spicy pork ’n peanut noodles

4 servings Prep: 10 mins, Cooking: 15 mins
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By Food24 September 30 2016
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Spicy pork ’n peanut noodles
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Ingredients (11)

2 Tbs curry paste — red
60 ml peanut butter — smooth
2 Tbs soy sauce
2 Tbs lemon juice
2 pork — steaks, thinly sliced
500 g noodles — egg or vermicelli
2 Tbs canola oil — or sesame oil
125 ml stock — chicken
1 stir-fry vegetables — Chinese variety
1 bunch fresh coriander — or fresh basil, chopped
1 fresh chillies — chopped, to serve
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Method:

Whisk curry paste, peanut butter, soy and lemon juice together.

Add pork slices and marinate for 20 minutes. Cook noodles according to packet instructions, drain and set aside.

Heat 1 Tbsp (15ml) oil in a large saucepan and fry pork for about 15 minutes or until almost cooked through and slightly golden.

Add stock and remaining marinade and simmer for 5 minutes.

Heat remaining oil in a pan. Fry vegetables until tender.

Toss pork, noodles and vegetables together and serve with a sprinkling of chopped chilli if you dare.

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