Speedy pork stroganoff

Name: Speedy pork stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 1 Tbs fresh chillies 573; 1 onion sliced; 1 Tbs flour plain; 1 tsp paprika; 250 g pork tenderloin, cut into strips; 200 g button mushrooms; 250 ml stock beef, low salt; 2 Tbs sour cream; 2 Tbs fresh parsley chopped; potatoes buttery mash, to serve; 1 knorr black pepper sauce

2 servings Prep: 10 mins, Cooking: 10 mins

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Delicious with sour cream and mash.

By Food24 April 15 2016

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Ingredients (11)

1 Tbs	fresh chillies — 573
1	onion — sliced
1 Tbs	flour — plain
1 tsp	paprika
250 g	pork — tenderloin, cut into strips
200 g	button mushrooms
250 ml	stock — beef, low salt
2 Tbs	sour cream
2 Tbs	fresh parsley — chopped
	potatoes — buttery mash, to serve
1	knorr — black pepper sauce

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Method:

Heat the oil in a large frying pan and cook the onion for 5 minutes until softened and golden.

Meanwhile, mix together the flour and paprika and sprinkle over the pork strips.

Add the pork to the pan with the mushrooms and stir for 4–5 minutes until nicely browned and cooked throughout. Add the flavour pot and stock and bring to a simmer.

Remove from the heat. Stir in the soured cream and parsley and serve with mash.