Find your recipes and restaurants here
 
 

Pulled pork tacos


recipe, pork, tacos

Ingredients 16
Servings 4
Time 15 mins

Ingredients

  • 1.5
    kg
    pork shoulder, on the bone, at room temperature, skin & fat removed
  • THE RUB:
  • 1
    Tbs
    sea salt flakes
  • 2
    tsp
    black pepper
  • 2
    tsp
    cumin
  • 2
    tsp
    oregano
  • 2
    Tbs
    olive oil
  • 2x 410
    g
    cherry tomatoes
  • 1
    cup
    vegetable stock
  • TO SERVE:
  • 250
    g
    cherry tomatoes, chopped
  • 150
    g
    feta, crumbled
  • 1
    avocado, peeled and sliced
  • 1/2
    red onion, sliced
  • 12
    taco shells, heated
  • fresh coriander and lime to serve
 

Method

02:30
 
Combine rub ingredients; rub all over pork. Allow to stand for 10 minutes.

Heat oil in a large, heavy-based pot, brown pork, add tomatoes and stock, cover; simmer for 2 hours, uncover, simmer 30 minutes more.

When totally cool, remove pork from pan, shred with a fork, add juices to a pot, stir through pork. Reheat gently.

To serve:
Fill taco shells with pork, add chopped tomato, feta, avocado and coriander. Serve immediately.


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: recipe  |  pork  |  tacos
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.