4-6 servings
Prep: 20 mins,
Cooking: 30 mins
The liquid in this recipe is red wine and ice tea. The pork is served with dumplings that are steamed on top of the stew, thereby reducing the number of dirty dishes.
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Ingredients (19)
STEW
1.5 kg | pork — cubed |
salt and freshly ground black pepper | |
flour — cake | |
oil — and butter for frying | |
3 | onions — peeled and sliced |
250 g | bacon — sliced |
200 g | mushrooms — sliced |
2 | bay leaves |
300 ml | wine — red |
500 ml | readymade chai tea |
lemon — zest and juice | |
fresh thyme sprigs | |
180 ml | flour — cake |
80 ml | maize meal |
7 ml | Baking powder |
5 ml | sugar, salt and pepper |
30 ml | butter |
125 ml | yoghurt — plain |
TO COMPLETE
thyme sprigs |
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