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Pork steaks with a cheesy topping

recipe, pork, cheese, dinner,lunch

Ingredients 8
Servings 4
Time 10 mins


  • sunflower oil, for frying
  • 4
    pork steaks or schnitzels
  • seasoning for meat
  • 6
    piquanté peppers, sliced
  • 8
    pitted olives, sliced
  • 2
    spring onions, sliced
  • 250
    grated mozzarella or Cheddar
  • baked potatoes or potato wedges and salad or seasonal vegetables, to serve


20 mins

Heat a layer of oil in the frying pan or use a griddle pan. Rub the meat with a little oil and then sprinkle with meat seasoning on both sides.

Fry or cook the meat on a griddle pan until almost cooked.

Remove from the pan and place on a baking tray. Top with the piquanté peppers (also known as Peppadews), olives, spring onions and cheese. Season to taste with salt and freshly ground black pepper.

Cook under the grill until the cheese bubbles. Serve hot with baked potatoes or potato wedges, and salad or seasonal vegetables.


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Read more on: pork  |  grill  |  cheese  |  recipes  |  easy weekday meals


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