Find your recipes and restaurants here

Pork steaks with a cheesy topping

recipe, pork, cheese, dinner,lunch

Ingredients 8
Servings 4
Time 10 min


  • sunflower oil, for frying
  • 4
    pork steaks or schnitzels
  • seasoning for meat
  • 6
    piquanté peppers, sliced
  • 8
    pitted olives, sliced
  • 2
    spring onions, sliced
  • 250
    grated mozzarella or Cheddar
  • baked potatoes or potato wedges and salad or seasonal vegetables, to serve


10 min

Heat a layer of oil in the frying pan or use a griddle pan. Rub the meat with a little oil and then sprinkle with meat seasoning on both sides.

Fry or cook the meat on a griddle pan until almost cooked.

Remove from the pan and place on a baking tray. Top with the piquanté peppers, olives, spring onions and cheese. Season to taste with salt and freshly ground black pepper.

Cook under the grill until the cheese bubbles. Serve hot with baked potatoes or potato wedges, and salad or seasonal vegetables.


Sweet and sour pineapple pork

Pork and shallot casserole with sage and mushrooms

Pork escalopes with parsley and capers

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: pork  |  recipes  |  easy weekday meals

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.