Pork chops with strawberry salsa

Name: Pork chops with strawberry salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 4 pork chops; 45 ml fresh chillies 573; 250 g strawberries finely chopped; 30 ml vinegar balsamic; 15 ml lime juice; fresh coriander or parsley, small handful, chopped

4 servings Prep: 20 mins, Cooking: 10 mins

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By Food24 October 21 2016

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Ingredients (6)

4	pork — chops
45 ml	fresh chillies — 573

STRAWBERRY SALSA:

250 g	strawberries — finely chopped
30 ml	vinegar — balsamic
15 ml	lime juice
	fresh coriander — or parsley, small handful, chopped

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Method:

Season the pork on both sides with salt and freshly ground black pepper.

Heat the olive oil in a nonstick frying pan and fry the meat for about four minutes on each side or until cooked through.

For the salsa:
Mix the strawberries, balsamic vinegar, and lime juice together. Add the chopped coriander or flat-leaf parsley, if using.

Serve the chops and salsa with grilled asparagus and roast potatoes.

Text and image source: Ideas magazine

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