Pork chops with coffee



Ingredients 10
Servings 4-6
Time 15 minutes

Ingredients

  • 6
    pork chops
  • 250
    ml
    flour, seasoned with salt and pepper
  • 30
    ml
    oil
  • 30
    ml
    butter
  • 2
    onions, sliced
  • 30
    ml
    instant coffee granules
  • 250
    ml
    boiling water
  • 250
    ml
    grape vinegar
  • 125
    ml
    golden syrup
  • 10
    ml
    brown gravy powder salt and freshly ground pepper
 

Method

45-60 minutes
 

Charlené Tiearney of Nigel, Gauteng, says this is her mom’s recipe for the best pork chops ever.

1. Preheat the oven to 150 °C.

2. make notches in the fatty side of the chops and roll them in the flour, ensuring they’re completely coated.

3. Heat the oil and fry the chops until golden. Arrange them in a large roasting pan.

4. Heat the butter and fry the onions until soft. Dissolve the coffee granules in the boiling water and add to the onions, along with the vinegar, syrup and gravy powder.

5. Season with salt and pepper and simmer until thickened.

6. Pour the sauce over the chops, cover the pan with foil and bake for 45-60 minutes. Serve with crushed potatoes and parsley.

 

 

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