Name: Pork chops with coffee
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4-6 servings
Cuisine: Cooking Method
Ingredients: 6 pork chops; 250 ml flour seasoned; 30 ml oil; 30 ml butter; 2 onion sliced; 30 ml instant coffee granules; 250 ml water boiled; 250 ml vinegar grape; 125 ml golden syrup; 10 ml gravy powder brown, salt and ground pepper

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Ingredients (10)

6	pork — chops
250 ml	flour — seasoned
30 ml	oil
30 ml	butter
2	onion — sliced
30 ml	instant coffee granules
250 ml	water — boiled
250 ml	vinegar — grape
125 ml	golden syrup
10 ml	gravy powder — brown, salt and ground pepper

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Method:

Charlené Tiearney of Nigel, Gauteng, says this is her mom’s recipe for the best pork chops ever.

1. Preheat the oven to 150 °C.

2. make notches in the fatty side of the chops and roll them in the flour, ensuring they’re completely coated.

3. Heat the oil and fry the chops until golden. Arrange them in a large roasting pan.

4. Heat the butter and fry the onions until soft. Dissolve the coffee granules in the boiling water and add to the onions, along with the vinegar, syrup and gravy powder.

5. Season with salt and pepper and simmer until thickened.

6. Pour the sauce over the chops, cover the pan with foil and bake for 45-60 minutes. Serve with crushed potatoes and parsley.