Find your recipes and restaurants here
 
 

Pork and potato croquettes


croquettes

Ingredients 9
Servings 24
Time 15

Ingredients

  • 300
    g
    pork mince
  • ½
    onion, minced
  • 10
    ml
    sugar
  • 15
    ml
    soy sauce
  • 2,5
    ml
    five-spice
  • 500
    ml
    mashed potatoes
  • salt and pepper
  • 30
    ml
    flour
  • 1
    egg, lightly beaten
 

Method

25
 

1. Mix the pork with the onion, sugar, soy and five-spice. Heat oil in a medium saucepan over medium heat and pan-fry the pork until cooked and crumbly. Allow to cool.

2. Mix the pork mince into the mashed potatoes and taste. Season accordingly with salt and pepper.

3. Using your hands, shape the mashed potato mixture into balls. Dip them in the flour, then the egg then the breadcrumbs. Heat about 500 ml (2 c) of oil in a deep-sided pot. Deep-fry the croquettes until crisp and golden brown. Drain them on paper towels.

 

 

You might also Like

NEXT ON FOOD24X

Apple pudding

2018-10-15 10:53
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.