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Pork and noodle stir-fry


Pork and noodle stir-fry

Ingredients 10
Servings 4
Time 10 min

Ingredients

  • 15
    ml
    sweet soy sauce
  • 15
    ml
    soy sauce
  • 30
    ml
    cornflour
  • 3
    garlic cloves, crushed
  • 2
    cm
    piece of ginger, grated
  • 1
    chilli, chopped
  • 500
    g
    deboned pork neck, loin or leg, cut into strips
  • 15
    ml
    oil
  • 6
    spring onions, chopped
  • 300
    g
    chinese cabbage Or ¼ cabbage, shredded
 

Method

15 min
 

Strips of pork take only a few minutes to cook so take care not to overcook the meat.

1. mix the soy sauces and cornflour. Add the garlic, ginger and chilli, then mix with the pork to coat.

2. Heat the oil and fry the pork in batches until lightly browned. Set aside.

3. in the same pan stir-fry the spring onions, cabbage and red pepper for 1 minute.  Return the pork to the pan and stir-fry for 5 minutes. Add the pineapple and noodles and stir-fry until heated.

4. Serve immediately

 

Read more on: pork  |  recipes
 

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