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Pineapple pork wraps


Pineapple pork wraps

Ingredients 14
Servings 6
Time 15 min

Ingredients

  • 2*400
    g
    cans of pineapple
  • 1
    onion, chopped
  • 4
    garlic clove, chopped
  • 15
    ml
    chilli powder
  • 5
    ml
    cumin seeds
  • 15
    ml
    dried mixed herbs
  • salt and pepper
  • 500
    g
    pork shoulder, cubed
  • 30
    ml
    oil
  • Tortillas
  • 750
    ml
    flour
  • 2,5
    ml
    salt
  • 125
    ml
    oil
  • 250
    ml
    warm water
 

Method

20 min
 

1. Combine 1 can pineapple, onion, garlic, chilli, cumin, mixed herbs, salt and pepper. Place in a blender and blitz until smooth. Place the meat in a bowl and pour the pineapple over to marinate for 1 hour.

2. Heat a pan over high heat. Add the oil and cook the pork in batches until browned and cooked through. Stir in the remaining can of pineapple.

3. Tortillas Mix the dry ingredients in a large bowl. Make a well in the centre and slowly add the oil and water. Mix all until dough forms. Turn out on a clean surface and knead until smooth. Divide dough into 10 even portions.

4. Roll out the dough into circles and cook for 2 minutes each side or until golden. Serve the tortilla with the pineapple pork.

 

Read more on: pork  |  recipes
 

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