Name: Honey-roasted pork chops and sweet potato wedges
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4 pork thick loin chops; 2 sweet potatoes cut into wedges; 1/4 cup honey; orange halved, zest and juice; 2 olive oil; 1/2 tsp coriander ground; 1/2 tsp paprika; sea salt and freshly ground black pepper; 1 cup yoghurt Greek; 2 garlic cloves, chopped; 1/4 cup dukkah; fresh mint to taste

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Ingredients (12)

4	pork — thick loin chops
2	sweet potatoes — cut into wedges
1/4 cup	honey
	orange — halved, zest and juice
2	olive oil
1/2 tsp	coriander — ground
1/2 tsp	paprika
	sea salt and freshly ground black pepper
1 cup	yoghurt — Greek
2	garlic — cloves, chopped
1/4 cup	dukkah
	fresh mint — to taste

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Method:

Preheat oven to 200°C. Arrange pork chops and sweet potato wedges in a large ovenproof dish.

Mix together honey, orange zest and juice, olive oil, ground coriander,paprika, sea salt and black pepper. Drizzle over pork chops and sweet potato. Coat well.

Bake for 20–30 minutes or until the pork chops and sweet potato are cooked through and golden brown.

Mix together the Greek yoghurt,garlic, mint and 2 Tbsp dukkah. Season well with salt and pepper.

Sprinkle pork and sweet potato with remaining dukkah and serve with the yoghurt.

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