Glass noodles with spicy pork and mint

Heat the oil in a large frying pan, add pork mince and fry until golden brown, remove from the pan, add the garlic, ginger, and lemon grass to the pan, and sauté for 1 minute, return the mince to the pan and stir through the fish sauce, lime juice and zest, brown sugar and chopped coriander. Cook for 2–3 minutes; remove from heat.

For the dressing:
Whisk together ingredients.

To assemble:
Place noodles on a platter, top with mince and stir to combine, drizzle with dressing, scatter over mint, coriander, red chillies, peanuts, and spring onion. Serve with extra limes.

Words and image: Fairlady

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