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Ultimate best pizza


Ultimate best pizza

Ingredients 10
Servings 6
Time 15 MIN

Ingredients

  • 10
    g
    dried yeast
  • 15
    ml
    sugar
  • 5
    ml
    fine sea salt
  • 340
    ml
    lukewarm water
  • 1
    kg
    flour, plus extra for dusting
  • 125
    ml
    tomato sauce
  • 12
    slices salami
  • 150
    g
    soft mozzarella balls, torn
  • 50
    g
    strong Cheddar cheese, grated
  • 2
    green chillies, chopped
 

Method

30 MIN
 

Preheat the oven to 220 °C.

1 DOUGH

Put the yeast, sugar and salt in a measuring jug, pour over the warm water and allow the yeast to dissolve.Sift the flour in a large mixing bowl. Pour the liquid into the flour and stir until a dough forms.

2 Put the dough on a lightly-floured surface and knead for 10 minutes.

3 Transfer dough to a lightly-oiled bowl and cover with clingfilm. Leave to rise in a warm place until doubled in size.

4 Grease two 23-cm diameter cake tin bases. Knock back the dough and divide in half. Shape each piece of dough into a flat disc, then press into each tin, while moulding and stretching the dough.

5 TOPPING

Divide the sauce between the bases, cover evenly, then top with the salami, cheeses and chillies. Bake for 15 minutes until done and golden.

 

 

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