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Phyllo pastry pizza with butternut and blue cheese

Phyllo pastry pizza with butternut and blue cheese

Ingredients 10
Servings 8-10
Time 20 minutes


  • 500
    butternut cubes
  • 1
    red onion, sliced
  • salt
  • olive oil
  • olive oil spray or melted butter
  • 4
    sheets phyllo pastry, defrosted
  • 230
    smooth cottage cheese, sweet chilli flavour
  • 100
    blue cheese fresh sage


40 minutes

Preheat the oven to 190°C.

Keep two baking sheets at hand – line one with foil and grease with nonstick spray.

1. Arrange the butternut cubes and onion slices in a single layer on the unlined baking sheet, sprinkle salt and olive oil over and roast for 30-40 minutes or until the butternut is tender.

2. Crust: Spray each pastry sheet with olive oil spray or brush with melted butter. Put the layers on top of one another and cut in half, then transfer to the foil lined baking sheet.

3. Assembly: Put dollops of cottage cheese on each of the phyllo crusts, then add the roast butternut and onion. Crumble the blue cheese over and garnish with sage. 4 Bake for about 10 minutes or until the blue cheese has melted and the crust is crispy. Slice and serve immediately.


Read more on: butternut  |  pastry  |  pizza

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