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Zucchini and crème fraîche chicken pasta bake

recipe, pasta. bake

Ingredients 11
Servings 6
Time 15 min


  • 500
    farfelle pasta, cooked
  • 4
    chicken breasts, cooked and shredded
  • 2
    olive oil
  • 4
    garlic cloves, minced
  • 500
    zucchini, grated
  • 1/2
    fresh oreganum, chopped
  • sea salt
  • freshly ground black pepper
  • 250
    crème fraîche
  • 1/2
    full cream milk
  • 100
    Parmesan, grated


25 min
Preheat oven to 180°C.

Heat olive oil in a frying pan and sauté garlic and zucchini for 2 minutes. Add oreganum and season well.

In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Season well.

Add the farfelle, chicken and zucchini to the crème fraîche sauce and toss well to combine. Transfer to a baking dish or individual ramekins.

Top with remaining Parmesan; bake for 20 minutes. Turn on the grill for 2 minutes for a golden brown crust.

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Read more on: recipe  |  bake  |  pasta

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