Tortellini with creamy pea and spinach sauce


pasta, recipes,italian

Ingredients 9
Servings 4
Time 15 min

Ingredients

  • 500
    g
    (2 packets) tortellini
  • 2
    tsp
    olive oil
  • 1/2
    cup
    cream
  • 2
    cup
    fresh peas, blanched
  • 2
    cup
    English/baby spinach
  • 1/2
    tsp
    crushed chilli flakes
  • nutmeg
  • sea salt and black pepper
  • Parmesan for serving
 

Method

15 min
 
Cook pasta according to packet instructions. Drain, drizzle with olive oil and set aside.


Over a low heat, toss the pasta together with the cream, peas, spinach leaves, chilli and nutmeg. 


Season to taste and serve with Parmesan.


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Read more on: italian  |  pasta  |  recipes  |  easy weekday meals
 

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