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Spicy chicken and mushroom pasta


Ingredients 9
Servings 4
Time 00:05


  • 400
    penne pasta
  • Salt water for boiling
  • 20
    olive oil
  • 1
    fresh chilli - chopped fine (optional)
  • 3
    chicken breast fillets - cut into chunks
  • Salt, pepper and spicy Portuguese chicken spice to season
  • 1
    punnet of button mushrooms - cut into small chunks
  • 10
  • Fresh parsley for garnish


First off get the salt water boiling, add the penne and cook until al dente.
Heat the olive oil in a wok or saucepan and sauté the chopped chilli, add the seasoned chicken and brown until cooked.
Remove chicken from pan; add butter and sauté mushrooms until cooked.
When the penne is cooked, chuck it with the chicken into the wok and mix through.
Serve with fresh parsley.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.


Read more on: chicken  |  pasta  |  mushrooms  |  recipes

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