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Penne niçoise salad



Ingredients 15
Servings 4-6
Time 10

Ingredients

  • 200
    g
    wholewheat penne pasta
  • 200
    g
    green beans, trimmed
  • 2*185
    g
    cans tuna chunks, drained
  • head lettuce, sliced
  • 1
    yellow pepper, diced
  • 200
    g
    cherry tomatoes, quartered
  • 8
    pitted black olives
  • 1
    red onion, thinly sliced
  • 4
    boiled eggs, halved
  • 60
    ml
    lemon juice
  • 15
    ml
    Dijon mustard
  • 2
    garlic cloves, minced
  • 60
    ml
    olive oil
  • handful mint, chopped
  • freshly ground pepper
 

Method

15
 

1. Cook the pasta according to the packet instructions, adding the green beans to the pot for the last 3 minutes of cooking time.

2. Place the tuna, lettuce, yellow pepper, tomatoes, olives and onion in a wide bowl.

3. Dressing: Whisk all the ingredients together and season with pepper.

4. Drain the pasta and beans and add to the tuna mixture. Pour over the dressing and toss gently through the mixture.

5. Garnish each serving with a boiled egg and serve immediately.

 

 

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