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Pea and sundried tomato ravioli

recipe, peas, tomatoes,pasta,italian

Ingredients 10
Servings 4
Time 15 min


  • 100
    frozen peas
  • 100
    bacon, cut into matchsticks
  • 50
    sundried tomatoes in oil, drained
  • 1
  • Fresh thyme
  • Squeeze of lemon
  • Sea Salt and black pepper
  • Parmesan to serve
  • 300
    ravioli, cooked
  • Basil to garnish


15 min
Place the peas in a bowl, pour over boiling water and allow to stand for 5 minutes, drain and set aside.

Heat a frying pan, toss in the bacon and fry until almost crispy, drain off the oil. Add the tomatoes, and cook for another minutes, pour in the cream and simmer gently for 3 minutes, add the peas and fresh thyme and season well, add a squeeze of lemon, and stir well to combine.

To assemble:

Toss the cooked ravioli with the sauce.

To serve:

Divide ravioli up between 4 serving plates and scatter with Parmesan cheese and garnish with fresh basil.

Words and image:Fairlady

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Read more on: italian  |  recipe  |  pasta  |  peas  |  tomatoes

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