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Chorizo, vine tomato and Brie pasta

Ingredients 9
Servings 4
Time 10 mins


  • 400
    pasta, cooked according to packet instructions
  • 1
    olive oil
  • 120
    chorizo, finely sliced
  • 500
    vine tomatoes
  • 10
    parsley, chopped
  • 115
    brie, sliced
  • sea salt and black pepper
  • shavings of pecorino cheese
  • rocket to garnish


20 mins
Heat a small frying pan with olive oil, add the chorizo and cook for 2–3 min or until crispy. Toss in the vine tomatoes and cook for an additional 3–4 min, stirring.

Remove the pan from the stove, add the parsley and brie and toss well to combine. Season.Add the mixture to the cooked pasta. Toss well to combine.

To serve:

Divide mixture between 4 serving bowls and serve immediately, with pecorino shavings and rocket to garnish.


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Read more on: pasta  |  chorizo  |  cheese  |  easy weekday meals

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