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Cheesy butternut lasagne

Recipe from: 28 August 2015

Ingredients 8
Servings 6
Time 00:45


  • 1
    packet lasagne sheets (each boiled n salt water for 5 minutes)
  • 750
    oven-roasted butternut
  • blanched spinach (as much as you like)
  • 2
    tubs mascarpone cheese
  • cinnamon and/or nutmeg
  • 6
    dessert spoons caramelised onion or onion marmalade
  • one or two handfuls unsalted mixed nuts
  • Parmesan cheese, grated



Oven temperature: 200ºC

Preheat the oven. Place a layer of lasagne sheets in an oven dish, followed by a layer of butternut and then the spinach mixed with mascarpone cheese. Repeat the process. Sprinkle cinnamon and/or nutmeg over the layer of butternut. Finish each layer off with some caramelised onion or onion marmalade.
Sprinkle nuts and Parmesan over the top. Bake for about 25 minutes until golden brown.

Words and image:
Home magazine

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Read more on: vegetarian  |  pasta  |  recipes


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