Baked Mexican mince
10 servings
Prep: 20 mins,
Cooking: 50 mins
Beef mince with a Mexican twist.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1.00 | onion — medium |
750.00 g | beef mince |
125.00 ml | sunflower oil |
200.00 g | olives — stuffed |
200.00 g | sweetcorn |
250.00 ml | tomato purée |
10.00 ml | Tabasco sauce |
10.00 ml | salt |
75.00 ml | water |
160.00 g | maize meal |
2.00 | eggs |
410.00 g | evaporated milk |
50.00 g | cheese — grated |
Tap for ingredients