6 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (8)
3 | eggs — large, beaten |
1 cloves | garlic — cloves, crushed |
salt and freshly ground black pepper | |
80 g | feta cheese — crumbled |
2 | spring onions — finely chopped |
200 g | peas — blanched |
2 g | fresh mint — chopped |
rosa tomatoes — and mini cucumbers, to serve |
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