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Antipasti in a jar


Antipasti in a jar

Ingredients 11
Servings 6
Time 15 minutes

Ingredients

  • 3
    baby marrows
  • 1
    red pepper, diced
  • 180
    g
    olives
  • 1/2
    lemon, thinly sliced
  • 60
    ml
    sundried tomatoes
  • 4
    garlic cloves, peeled
  • 6
    sprigs thyme
  • 2
    sprigs rosemary
  • MARINADE
  • 60
    ml
    olive oil
  • 60
    ml
    white wine vinegar or lemon juice salt and freshly ground pepper
 

Method

15 minutes
 

Serve with crackers and cream cheese – or enjoy straight from the jar

Have a 500ml sterilised glass jar handy.

1. Heat a griddle pan. Slice the baby marrows lengthwise into strips. Fry in batches in the hot pan – there should be scorch marks on either side of the strips. Set aside to cool.

2. Layer the marrows, red pepper, olives, lemon, tomatoes and garlic in the jar, adding sprigs of thyme and rosemary in between.

3. Marinade Mix the ingredients together well and season with salt and freshly ground pepper. Pour over the contents of the jar and secure the lid.

4. Put the jar in the fridge and let the ingredients marinate for 1-2 hours or overnight.

 

Read more on: recipe  |  meals  |  jar
 

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