4 servings
Cooking: 45 mins
A lip-smacking LCHF dessert that has all the elements and flavours of the humble and well-loved Milk tart.
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Ingredients (19)
ICE CREAM:
250 ml | double cream plain yoghurt |
125 ml | xylitol |
5 ml | Vanilla essence |
5 ml | cinnamon |
125 ml | cream |
BISCUITS:
1 | eggs |
180 ml | xylitol |
80 g | cream cheese — at room temperature |
75 g | butter — melted |
5 ml | Vanilla essence |
salt | |
310 ml | almond flour |
250 ml | desiccated coconut |
5 ml | Baking powder |
CUSTARD
375 ml | milk |
1 | vanilla pod — seeds only |
2 | eggs |
60 ml | xylitol |
20 ml | almond flakes — toasted |
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