4 servings
Prep: 15 mins,
Cooking: 20 mins
An aromatic seafood dish you'll love tucking in to.
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Ingredients (11)
250 ml | coconut cream |
10 ml | coriander pesto |
salt and freshly ground black pepper | |
10 ml | olives |
10 ml | curry medium powder |
4 | kingklip fillets |
500 g | baby marrow noodles |
TO SERVE
60 ml | cashews — chopped |
45 ml | coconut shavings — toasted |
2 | green chillies — thinly sliced |
micro coriander |
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