4 servings
Prep: 15 mins,
Cooking: 5 mins
A surprisingly tasty way with salad.
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Ingredients (17)
DRESSING
1 | red chilli — finely chopped |
5 ml | fresh garlic — crushed |
5 ml | capers — finely chopped |
125 g | Greek yoghurt |
110 ml | crème fraîche — or cultured cream, to serve |
60 ml | full cream milk |
19 ml | red wine vinegar |
15 ml | wholegrain mustard |
5 ml | smoked paprika |
honey — to taste | |
salt and freshly ground black pepper |
SALAD
1 | large iceberg lettuce |
8 | parma ham — slices |
15 ml | butter |
150 g | blue cheese — crumbled |
100 g | almonds — toasted and chopped |
1 handful | micro herbs |
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