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Brussels sprouts kebabs

Recipe from: 20 May 2015
recipes, banting, lchf

Ingredients 4
Servings 8
Time 00:20


  • 300
    Brussels sprouts
  • 10
    Dijon mustard
  • 30
    grated Parmesan cheese
  • 8
    rashers smoked bacon


Cook the Brussels sprouts for about 10 minutes or until just tender. Rinse in cold water.

Mix the cooked sprouts with the mustard and Parmesan. Then thread four Brussels sprouts onto a kebab stick with a rasher of bacon.

Arrange the skewers on a greased baking tray and grill until the bacon is crispy on all sides. Serve hot.

Words and image:
Home magazine

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Read more on: lchf  |  banting  |  recipes


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