Spicy nuts and Hartlief Black Forest ham

6 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
The combination of the flavourful and smoky ham with the assortment of spicy nuts is irresistible.

By Food24 September 30 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

100 g black forest ham
200 g mixed nuts — raw
10 ml butter
10 ml fresh chillies — 573
2.5 ml cumin — ground
2.5 ml paprika
cayenne pepper
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.

Place the Black Forest Ham on a wire rack, over a baking sheet, and bake for 10 to 15 minutes, or until the ham is crispy.

Cut the ham into small pieces and set aside.

Toast the nuts in a heavy based pan over low heat until they start to brown, add the butter, olive oil, spices and ham. Fry until covered in spices and golden brown in colour.

Line a baking tray with paper towel and heat the oven to 140°C.

Place the nuts onto the tray and into the oven for 10 minutes.

Eat this as a snack or serve it as part of a platter.

Recipe reprinted with permission of Hartlief. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.