LCHF granadilla cheesecake
Prep: 20 mins,
Cooking: 1 hr 10 mins
Take advantage of granadilla season!
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Ingredients (20)
CRUST:
1/2 cup | almond flour |
1/3 cup | macadamia nut flour |
1/4 cup | xylitol |
1 | eggs |
2 Tbs | butter — melted |
2 Tbs | desiccated coconut |
1/2 tsp | vanilla — essence |
1/2 tsp | psyllium husk |
FILLING:
240 ml | cream cheese |
1/3 cup | xylitol |
granadilla juice | |
2 Tbs | butter — melted |
2 Tbs | cream |
2 | eggs |
1 tsp | vanilla — essence |
1 | vanilla — pod, split, seeds scraped |
GRANADILLA TOPPING:
granadillas — pulp | |
1/2 cup | water — warm |
1 tsp | Sheridans gelatine |
1 tsp | honey |
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