20 servings
Prep: 15 mins,
Cooking: 15 mins
The blueberries provide just enough sweetness to satisfy a sweet tooth after a meal. Gluten-free!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
2 | eggs — large |
80 ml | Buttermilk |
185 g | ricotta cheese |
75 g | butter — melted |
60 ml | xylitol — granules |
90 g | almond flour |
35 g | coconut flour |
5 ml | Baking powder |
5 ml | vanilla — essence |
50 g | blueberries — fresh or frozen |
Tap for ingredients