2 servings
Prep: 20 mins
Warm grilled avo topped with smoky gypsy ham, a gooey poached egg and homemade velvety smooth Hollandaise sauce.
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Ingredients (9)
1 | avocado — halved |
gypsy ham — sliced | |
2 | eggs — poached |
HOLLANDAISE SAUCE (makes +- 200 ml)
200 g | butter — melted |
20 g | vinegar — white wine |
water — add 10ml of water | |
2 | eggs — just the yolks |
lemon juice — to taste | |
cayenne pepper — to taste |
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