Elderflower cream puddings
4 servings
Prep: 20 mins
If you can’t get elderflowers, you can easily adapt the recipe for any edible summer bloom, such as rose petals or lavender.
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Ingredients (10)
100 ml | milk — full cream |
250 ml | cream — double thick |
elderflower | |
1 | vanilla — pod |
xylitol — or honey | |
2 | Sheridans gelatine — leaves |
150 ml | yoghurt — full cream, Greek |
MIXED BERRY COMPOTE:
1 cup | berries — chopped |
2 Tbs | water |
2 tsp | honey |
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