4 servings
Prep: 20 mins,
Cooking: 45 mins
A scrummy, typical English dish. Bonus: Gluten-free
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Ingredients (13)
75 g | coconut oil |
fresh chillies — 573 | |
8 | streaky bacon — strips |
8 | pork sausages — (or chicken sausages) |
375 ml | milk |
80 ml | Buttermilk |
4 | eggs |
5 ml | Dijon mustard |
3/4 cup | almond flour |
1 cup | coconut flour |
2.5 ml | salt — fine |
250 ml | sour cream — to serve |
watercress — or green salad, to serve |
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