Name: Grain-free crumpets
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Baking
Ingredients: 2 bananas; 3 eggs; 1/2 cup nut butter; 2 tsp cinnamon ground; 2 Tbs xylitol or honey; 2 Tbs almond flour; 2 tsp butter melted

Recipe Disclaimer

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Ingredients (7)

2	bananas
3	eggs
1/2 cup	nut butter
2 tsp	cinnamon — ground
2 Tbs	xylitol — or honey
2 Tbs	almond flour
2 tsp	butter — melted

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Method:

Blitz all ingredients together in a blender till smooth and batter consistency.

Heat a large frying pan with some butter and a little drizzle of oil to stop the butter burning.

Once the butter starts to sizzle, spoon some spoonfuls of batter into the pan and leave to cook until bubbles start to appear over the surface. Then flip them over carefully. Keep a watchful eye as the oil in the nut butter makes them prone to burning quickly

Pat with butter and a drizzle of honey, a sprinkle of cinnamon, lemon juice, chopped banana, berries, bacon, or anything you choose.

Recipe reprinted with permission of Jax of the Bushveld. To see more recipes, please click here.

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