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Watermelon, mint and feta kebabs

Recipe from: 2 February 2016
recipe, fruit, watermelon, summer, feta, mint, keb

Ingredients 5
Servings 6
Time 00:15


  • 12x 4
    cubes of watermelon
  • 6x 3
    cubes of feta (not the crumbly kind)
  • 6
    large mint leaves
  • 6
    wooden skewers
  • olive oil - optional



Skewer the mint and feta between two pieces of watermelon.

Drizzle with a little olive oil (optional) and serve with chilled Two Oceans Shiraz Rosé.

Reprinted with permission of De Kock Communications.

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Read more on: feta  |  watermelon  |  recipe  |  kebabs  |  summer  |  starter  |  mint  |  snack  |  fruit


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